Conneaut Cellars Winery

The number listed after each wine is based on the sweetness scale, 0 being the driest and 5 being the sweetest.

Conneaut Cellars Winery

White Wines
Chardonnay (0.0) Sur Lie style; stirred & aged on sediments in French Oak
Pinot Grigio (0.0) Citrus aromas and flavors with a clean taste
Snug Harbor (1) Chablis style blend with lemon & peach aromas
Reflections of Lake Erie (1) Oh, what a blend of Chardonnay & Gewurztraminer
Gewurztraminer (1.5) A distinct, spicy taste w/grape fruit, lychee-nuts, apricot
Riesling (2) Made from the grape of Rhine wine fame
Wolf Island (2) Delaware grape w/balanced flavor & pleasant aroma
Allegheny Gold (2.5) Vignoles blend w/Granny smith aroma
Princess Snowater (3) White Catawba grape w/fruit aroma & finish
Huidekoper (4) You can taste the sweet & fruity Niagara grape
Blush Wines
Midway Blush (2) Mellow Delaware, Vidal & DeChaunac blend
Pymatuning Rose (3) Delightful pink Catawba, a Native American grape
Red Wines
Cabernet Sauvignon (0.0) Vinifera grape aged 2 years in American Oak
Cabernet Franc (0.0) 18 mo in American Oak, boysenberry & cranberry
Merlot (0) Very soft, black currant, plum, vanilla & chocolate flavors
Pinot Noir (0) Light bodied, French oak aged, slight spicey bouquet
Sadsbury Red (1) Burgandy style Noiret grape, slightly tart w/a berry flavor
Colonel Crawford (2) Beaujolais style DeChaunac w/berry aroma
Summit Red (3) DeChaunac w/a touch of Concord, fruity flavor & aroma
Hazel Park Red (4) Concord in a light body & creamy tasting
Sparkling Wines
Ice House White (3) Bubbles makes this white Catawba happy
Ice House Red (4) 100% luscious raspberries
After Dinner Pleasures
Port (8.5) Noiret & Merlot w/star anise, nutmeg, white pepper & orange
White Port (8.5) LiPinot Gris, Riesling & Gewurztraminer w/ apricot, honey & peach
Ice Wine Vidal Frost (14) Luxuriously sweet, rich aromas of Apricot & Mangoh
Limited suppy; no samples available
Pair these dessert wines with your favorite desserts!