White Wines |
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Chardonnay (0.0) |
Sur Lie style; stirred & aged on sediments in French Oak |
Pinot Grigio (0.0) |
Citrus aromas and flavors with a clean taste |
Snug Harbor (1) |
Chablis style blend with lemon & peach aromas |
Reflections of Lake Erie (1) |
Oh, what a blend of Chardonnay & Gewurztraminer |
Gewurztraminer (1.5) |
A distinct, spicy taste w/grape fruit, lychee-nuts, apricot |
Riesling (2) |
Made from the grape of Rhine wine fame |
Wolf Island (2) |
Delaware grape w/balanced flavor & pleasant aroma |
Allegheny Gold (2.5) |
Vignoles blend w/Granny smith aroma |
Princess Snowater (3) |
White Catawba grape w/fruit aroma & finish |
Huidekoper (4) |
You can taste the sweet & fruity Niagara grape |
Blush Wines |
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Midway Blush (2) |
Mellow Delaware, Vidal & DeChaunac blend |
Pymatuning Rose (3) |
Delightful pink Catawba, a Native American grape |
Red Wines |
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Cabernet Sauvignon (0.0) |
Vinifera grape aged 2 years in American Oak |
Cabernet Franc (0.0) |
18 mo in American Oak, boysenberry & cranberry |
Merlot (0) |
Very soft, black currant, plum, vanilla & chocolate flavors |
Pinot Noir (0) |
Light bodied, French oak aged, slight spicey bouquet |
Sadsbury Red (1) |
Burgandy style Noiret grape, slightly tart w/a berry flavor |
Colonel Crawford (2) |
Beaujolais style DeChaunac w/berry aroma |
Summit Red (3) |
DeChaunac w/a touch of Concord, fruity flavor & aroma |
Hazel Park Red (4) |
Concord in a light body & creamy tasting |
Sparkling Wines |
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Ice House White (3) |
Bubbles makes this white Catawba happy |
Ice House Red (4) |
100% luscious raspberries |
After Dinner Pleasures |
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Port (8.5) |
Noiret & Merlot w/star anise, nutmeg, white pepper & orange |
White Port (8.5) |
LiPinot Gris, Riesling & Gewurztraminer w/ apricot, honey & peach |
Ice Wine Vidal Frost (14) |
Luxuriously sweet, rich aromas of Apricot & Mangoh |
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Limited suppy; no samples available |
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Pair these dessert wines with your favorite desserts! |