PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake

January 21, 2017

Prep Time: 20 min

Total Time:  5 hr 35 min

Makes:  16 servings

What You Need!

24 OREO Cookies, crushed (about 2 cups)

1/4 cup  (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup  sugar

2 Tbsp. flour

1 tsp.  vanilla

1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate, melted, slightly cooled

4   eggs

1/2 cup blueberries

Make It!

HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13×9-inch foil-lined pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

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