White Sangria

White Sangria

January 21, 2017

– 2 bottles Princess Snowater or Mountain Mist wine
– ¼ cup Peach Schnapps
– ¼ cup Triple Sec or Cognac
– ¼ cup white sugar
– 2 Oranges; washed and sliced
– 2 Lemons; washed and sliced
– ½ liter Ginger Ale

 

Combine Peach Schnapps, Triple Sec, sugar, oranges and lemon slices. Chill for a minimum of 1 hour; best if fruit marinates overnight. Pour fruit mixture in punch bowl or pitcher. Add your favorite wine and ginger ale and serve.

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